H.E. Mr. Joompol Manaschuang, Thai Ambassador accompanied by the Embassy’s staff

travelled to Samos island from 3 - 6 July 2015 to participate in the first “North Aegean Flavors” held on the island. The Embassy set up a booth in which a variety of Thai dishes, both main dish and sweet namely Pad Thai Kai and Kung (Thai Fried Noodles with Chicken and Shrimp) Por-Pier Tod (Thai Spring Roll) and Kanom Beung (Thai Crispy Crepe), including beverages (mango and coconut juices) and canned fruit from Thailand were beautifully demonstrated and served to the visitors. The Embassy also joined hand with one of the Asian food importers to promote food and ingredient products from Thailand. Leaflets about tourism in Thailand and Thai culture were distributed to all interested visitors.